Rainbow trout “Maramureșen Trout”, 250g

Let's honor the Romanian product! 🇹🇩

No, pasta like this is not just any pasta! We make them with care and great care, from the best of nature: the highest quality durum wheat flour, fresh eggs, spinach that gives it a bright green color, beets with an intense red color and peppers, from yellow to red, full of vitamins. The result is a true feast on the table, with natural colors obtained only from vegetables, to delight not only your mouth, but also your eyes!

Ingredients and craftsmanship:

• Durum wheat flour: We use it in abundance, because it's full of protein and gives the pasta a firm and elastic texture, like in the good old days.
• Fresh eggs: We add them with love to give the pasta a rich consistency and full flavor.

• Colorful vegetables (spinach, beets, peppers): We process them with care, preserving their natural color, to create a vibrant palette that transforms any plate into a true work of culinary art.

And we knead the dough slowly, so that the gluten develops well, then we shape it into various shapes – from loaves, to twists and shells – all made from the heart in our workshop in Baia Mare. We dry them in fresh air, at mild temperatures, so that they retain all their nutrients and color.

Packaging and sustainability
We pack them with great care in biodegradable bags, made from ecological materials that decompose naturally. This way, we preserve not only the quality of the pasta, but also nature, because we are proud of our traditions and care for the environment.

Benefits and use
This pasta is not only tasty, but also healthy: rich in vitamins and minerals, you can make it to brighten up any dish. The vibrant colors transform any plate into a feast, whether you put it in cold salads or as a base for sophisticated main courses, with simple tomato sauces, pesto or even with seafood and meat.

Preparation method
You simmer them over low heat – at level 5-6 on the induction hob – in boiling water and leave them for 8-10 minutes, until they remain firm, but still good for soaking up sauces. Once cooked, you can enjoy them as is, with a drizzle of butter, good oil or with herbs, to taste.

Here in Maramu', pasta like this, made with love and according to the recipe, comes out really good and takes you back to the tastes of the past, when nature gave the best for the table and for the soul!

In each bag of pasta you will find a touch of happiness for your taste buds because we take care that every ingredient is fresh and flavorful. The highest quality flour, together with fresh eggs and raw vegetables, are the perfect combination for a hearty and healthy meal.

Attention: We recommend opening the bags by cutting with scissors below the area where the bag is attached with a staple.

The boiling time is approximate and may vary, so we recommend checking the pasta before turning off the heat.

Ingredients: Fresh EGGS , flour WHEAT hard, beetroot 6.25%, spinach 6.25%, kapia pepper 4.17%.

Allergens: GLUTEN, EGGS.

Nutritional declaration:
Energy value: 1366.9 kj / 370.1 kcal
Fat: 4.48g
Of which saturated fatty acids: 1.13g
Carbohydrates: 57.35g
Of which sugars: 1.96g
Protein: 13.23g
Salt: 0.2g

Storage conditions: Store at a maximum temperature of 25 degrees Celsius, in a dry place with a maximum humidity of 65%, away from direct sunlight.

Shelf life 12 months from the date of production.

Consume preferably before the date written on the package.

Producer: Handmade Pasta SRL, J24/607/2017, RO37447050, Str. Europa, no. 21-23, hall 12, Baia Mare, Maramures, AV No. 2116/31.10.2023, office@rastautemaramuresene.ro , 0740 974 023 / 0732 840 166.

"When I was a child and spent my holidays with my grandparents in the country, my grandmother would make us chicken soup and homemade noodles every time."
Every time I admire how she rolls out the dough, how thin she makes it, and especially what a wonderful smell it has. :)
After I grew up, I helped her too, and then I did them all by myself, and for her.
So, when it came time to diversify my first baby's diet, I decided to improve my grandmother's recipe with various vegetables from our wonderful village garden.
And that's how we began this beautiful story in the world of colored pasta.
Even though our grandparents didn't use vegetables when they made pasta, we have improved the recipe they left behind to pass it on to our children."