Scallops with leurda, “Răstăuţe Maramureșene”, 250g

Let's honor the Romanian product! 🇹🇩

Our laște cu leurdă – a pride of pasta, made with care and with gifts from nature!

No, you'll hardly find better pasta than this! Our pasta is made only from durum wheat flour, fresh eggs, and tender leurda, picked when it's at its best, in early spring, when the forest is full of green and the smell is so fresh it fills your soul with joy.

Leurda, just smell it, because it's like wild garlic, but milder and finer. It's known since ancient times as a good medicine - it cleanses the blood, keeps the heart strong and gives strength to the body. It's very good for strengthening immunity and for those who want to eat healthy and tasty.

In the dough, the leurda leaves its floury and green aroma, blending perfectly with the rich taste of the eggs and the firmness of the durum wheat flour. This is how the perfect twists come out – with a firm texture, just good for holding up to cooking, without getting soggy, and for absorbing the tastiest sauces. When you put them on the table, you just want to eat them as they are, with a drizzle of butter or a little good oil and a handful of green parsley.

We dry them slowly, in the fresh air, as is our custom, so that they stay fresh and retain all their goodness. And we only make them from the highest quality raw materials, otherwise it wouldn't be an honest job! We pack them carefully, in biodegradable bags, just good enough to take home and put on the table.

Because here in Maramu, only what is worked with heart and order becomes truly good!

In each bag of pasta you will find a touch of happiness for your taste buds because we take care that every ingredient is fresh and flavorful. The highest quality flour, together with fresh eggs and raw vegetables, are the perfect combination for a hearty and healthy meal.

Attention: We recommend opening the bags by cutting with scissors below the area where the bag is attached with a staple.

Boil over low heat for 5-6 minutes.
The boiling time is approximate and may vary, so we recommend checking the pasta before turning off the heat.

Ingredients: Fresh EGGS , flour WHEAT rough and tumble 16.67%.

Allergens: GLUTEN, EGGS.

Nutritional declaration:
Energy value: 1493.8 kj / 352.8 kcal
Fat: 4.6g
Of which saturated fatty acids: 1.4g
Carbohydrates: 63.2g
Of which sugars: 1.2g
Protein: 14.6g
Salt: 0.1g

Storage conditions: Store at a temperature of maximum 25 degrees Celsius, in a dry place with a maximum humidity of 65%, away from direct sunlight.

Shelf life 12 months from the date of production.

Consume preferably before the date written on the package.

Producer: Handmade Pasta SRL, J24/607/2017, RO37447050, Str. Europa, no. 21-23, hall 12, Baia Mare, Maramures, AV No. 2116/31.10.2023, office@rastautemaramuresene.ro , 0740 974 023 / 0732 840 166.

"When I was a child and spent my holidays with my grandparents in the country, my grandmother would make us chicken soup and homemade noodles every time."
Every time I admire how she rolls out the dough, how thin she makes it, and especially what a wonderful smell it has. :)
After I grew up, I helped her too, and then I did them all by myself, and for her.
So, when it came time to diversify my first baby's diet, I decided to improve my grandmother's recipe with various vegetables from our wonderful village garden.
And that's how we began this beautiful story in the world of colored pasta.
Even though our grandparents didn't use vegetables when they made pasta, we have improved the recipe they left behind to pass it on to our children."