Flax Protein Flour, Luna Solai, 250 g

Let's honor the Romanian product! 🇹🇩

WHAT IS IT?

It is obtained by grinding and sifting the meal resulting from the cold pressing of flax, hemp and pumpkin seeds.

With a high nutrient content, with a protein percentage between 30% (hemp) and 45% (pumpkin), (unlike regular bread flour, which has between 12% and 15% protein), with a high fiber percentage, between 23% (pumpkin) and 43% (hemp), Flour can become a reliable ally in the diet of health-conscious consumers, especially vegetarians or raw-vegans.

WHAT ARE THE BENEFITS?

Flaxseed flour is a rich source of Omega 3 essential fatty acids and substances with antioxidant effects, which improve digestion, skin appearance, cardiovascular health, and cholesterol levels.

HOW DO WE USE IT?

Ideal for vegetarians or raw-vegan diets, gluten-free, lactose-free or sugar-free. It can be used as is or mixed with other flours to obtain bakery and confectionery products.

HOW DO WE KEEP IT?

Store in a cool, dark, dry, odorless place, at temperatures below 25°C.

NUTRITION DECLARATION

Energy value: 1493 kj / 360 kcal
Fat: 15.20 g
Of which saturated fatty acids: 2.40 g
Monounsaturated fatty acids: 3.90 g
Polyunsaturated fatty acids: 8.90 g
Carbohydrates: 3.00 g
Of which sugars: 0 g
Protein: 36.78 g
Fiber: 31.8 g
Salt: 0 g

Manufacturer: TAF PRESOIL SRL , J12/2487/2011, CUI RO29191260, Luncani Village, No. 117 A, Luna County, Cluj County, CP 407362, AV DSVSA No. 07033/06.10.2016, ANSPDCP No. 34029, office@lunasolai.com, +40 747921005.

OUR STORY

"The story of our oils began in 1998 in the village of Luna in the Transylvanian Plain. We wanted to honor the place and its people. Thus, from the beginning, we carried the name of the settlement in our identity and were proud to be De La Luna. Through what we do best, we came to meet the community that needed to locally process sunflower seeds and transform them into good oil for their families. We value the craft of our parents, we love it and we carry it forward. In this way, we grew, a little bit each season and, from a manual oil press, in a natural rhythm, we moved, in 2011, to a new stage: the shaping of the first Romanian brand of premium cold-pressed oils: The Moon of Sol .

We created the collection of premium cold-pressed oils out of the desire to preserve and cultivate the honest, unadulterated taste of seeds. We thought equally about the nourishing moments in each family and how our oils bring to the diet all the natural richness of raw seeds, processed through a pure process that preserves their original taste and unaltered nutritional qualities. We worked with dedication, always with love, with care for the fruits of the earth and with respect for tradition and community. We closely explored the region and new opportunities to diversify our product range using other types of seeds from local soils. Gradually, in addition to sunflower oil , we have proposed new varieties: pumpkin, rapeseed, walnut, flax and hemp oil."